Meat Appetizers
Italian-style sliced salami
Ciauscolo and bruschetta
Ham and melon
Meat first course (pasta)
Tagliatelle with ragù
Tagliatelle with vegetables
Risotto Arlecchino
Risotto with chicory
Ravioli with butter and sage
Ravioli with cream and mushrooms
Flambè Spaghetti
Ballanzoni with vegetables
Truffle Tortelloni
Meat main courses
Grilled veal loin
Mixed grilled meat
Sliced beef steak
Grilled lamb
Grilled turkey breast
Pork chop
Grilled fillet
Fillet with Porcini mushrooms or Alla Rossini
Entrecôte
Beef steak
Fish Appetizers
Cold fish appetizer
Padellaccia with bruschetta
Complete fish appetizer
Fish first corses (pasta)
Seafood Risotto
Tagliatelle with seafood in a red sauce
Spaghetti with sea fruits
Tagliatelle with lobster sauce
Tagliatelle with lobster sauce and half a lobster
Fish main courses
Mixed grilled fish
Platter of fried Adriatic fish
Baked sea bream
Baked sea bass
Baked rhombus (min. 2 persons)
Norway lobster cooked in Verdicchio wine
Side Dishes
Small dish Buffet
Large dish Buffet
Roasted potatoes
Grilled Vegetables
Green salad
Mixed salad
French fries
Side dish All'Ascolana
Desserts
Tiramisù
Cream caramel
Panna cotta with berries or chocolate
Catalan cream
Semifreddo with coffee
Lemon sharbet
Tartufo bianco o nero (ice-cream with cream or chocolate)
Fuit salad prepared with seasonal fruits
Seasanol fruits
Drinks
Mineral water
Coca cola / Fanta 20 cl.
Coca cola / Fanta 1 lt
House wine ¼ lt
House wine ½ lt
Bread and cover |
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8,00
8,00
8,00
8,00
8,00
8,00
8,00
9,00
9,00
9,00
9,00
10,00
11,00
11,00
12,00
9,00
8,00
8,00
14,00
15,00
12,00
12,00
10,00
10,00
24,00
9,00
9,00
10,00
10,00
25,00
18,00
13,00
12,00
12,00
S.Q.
S.Q.
5,00
8,00
3,00
4,00
3,00
4,00
4,00
6,00
4,00
4,00
5,00
5,00
4,00
3,00
4,00
4,00
3,00
1,00
2,00
4,00
2,50
4,00
2,00
|
