The flavours of the table
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Surrounded by an unspoiled nature, the Del Cistercense Restaurant waits for you every day except on Mondays, to offer an interpretation of the culinary local tradition, in accordance with the season and the market. The professionalism of the Chef Roberto Sebastianelli, world champion in 1998/2004, together with the genuineness of the used ingredients, are a perfect union to serve to the customers fanciful courses, respecting the seasonal nature of the local products and loving them. Every day you can find traditional dishes prepared with the firstlings of the market, in particular game of all types and also fish by appointment, all accompanied by excellent wines of the Marche Region that enrich the prestigious national wine cellar of the Restaurant. Closing days: Monday Opening hours:12.00a.m./02.00 p.m.- 07.00p.m./09.00 p.m. |
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