Innovation or tradition? They both represent our cookery and the philosophy that which moves our hands when preparing the dishes can be summarized in the concept of "try but keeping the tradition".
In our dishes we want to express the essence of the land of Macerata, of the people who lived here, of the suggestions of our lives. The motto of our chef Giustozzi is "to rediscover and bring back the lost flavours and renew them”, transposed in a modern and innovative context, but at the same time respectful of the local traditions. Every day we wait for you with our personal interpretation of the local culinary traditions whose ingredients are in harmony with the season and the market. The quality stems from the light touch of Chef Giuseppe Giustozzi and the excellence of the used ingredients. All that we want to offer you are our respect for seasonal changes together with our love for the local products, which are the basis of our work. Fine wines produced in old vineyards on the Marche hills, labels of important domestic and foreign producers, enrich the cellar. The Arlecchino Restaurant is included in the list of restaurants that make up the Giustozzi HotelsGroup.
Free Wi-Fi is available in the restaurant.
Closing Days: Saturdays and Sundays, during the week open by appointment
Opening hours: 11.45 a.m./02.15 p.m. - 07.45a.m./10.30 p.m.